Our family is making a concerted effort to eat “meatless mondays’! Here’s an excellent and super easy recipe to try:

Zucchini, Egg and Avocado Salad

2 eggs, hard boiled

One large zuchinni sliced in ribbons on the mandolin

One avocado, cut in slices

Cilantro and dill

Olive Oil and Meyer lemon

Salt and Pepper

Powergreen Salad w/ Apples and Beets

1 bag of powergreens

One honeycrisp apple, sliced

Three beets, boiled and sliced

Toasted almonds

Maple apple vinaigrette